The artisans at the Danish restaurant Noma are on a gastronomical voyage. Their mission - to blow our minds with their culinary creations whilst staying true to their native surroundings. Critics' accolades aside, their creations leave the mouth tingling with curiosity about what they taste like. Here are a few samples:
"apple fell in the grass"
"crayfish dipped in its own roasted pureed brains"
"edible dessert flowers"
"Potato the new strawberry"
"Radishes in soil - soil is edible made of malt sugar, beer salt, butter, yoghurt"
"A good remedy for diarrhoea - Icelandic lichen, roast pear and blood sauce"